by Susan Morgan | Dec 30, 2016 | Featured Chef
La Scala Restaurant Old World Charm with Fresh Classic Dishes It is often our experiences growing up that shape the person we become in the future. For Chef Nino Germano, his experience growing up around fresh seafood and a mother who made the most of every cooking...
by Susan Morgan | Nov 23, 2016 | Featured Chef
Spasso Feast of Seven Fishes by: Nick Iannucci Spasso Italian Grill prides themselves on serving their customers unassuming, delicious Italian comfort food. With a location on Front St. in Philadelphia and another in Media, PA, Spasso focuses on creating a space where...
by Susan Morgan | Oct 31, 2016 | Featured Chef
There’s something special going on in the Mount Airy neighborhood of Philadelphia. In the oldest building on Germantown Ave. you’ll find Jansen, the namesake restaurant of Chef David Jansen. A 22-year culinary veteran of the former Fountain restaurant, Four...
by Susan Morgan | Sep 29, 2016 | Featured Chef
Moving to a new country is a daunting experience, there is always a convergence of hopes, dreams, and then reality. In the midst of this maelstrom, three little steps lead to a quiet place where friends and family could sit together and enjoy a meal. Tre Scalini in...
by Susan Morgan | Aug 31, 2016 | Featured Chef
Fishmonger Meets Butcher for The Organic Butcher By: Nick Iannucci The convergence of butcher and fishmonger has given birth to The Organic Butcher, an old-style English butcher offering premium seafood and meat products for a new era. Don Roden opened The...
by Susan Morgan | Jul 29, 2016 | Featured Chef
It takes a village to raise a child. However, it takes two sets of brothers passionate about quality cuisine to raise an authentic Mediterranean restaurant. When two sets of brothers, Artan and Arber Murtaj and Andi and Elton “Tony” Lelaj, decided to join...
