by Susan Morgan | Apr 30, 2018 | Featured Chef
Martine’s Riverhouse Restaurant New Hope, PA by: Catherine Dempsey The town of New Hope in Bucks County, Pennsylvania is steeped in culture. A quick Google search brings on a seemingly endless mass of results, describing the area’s history, art, notable...
by Susan Morgan | Mar 30, 2018 | Featured Chef
Friday Saturday Sunday, Philadelphia, PA by: Catherine Dempsey Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as...
by Susan Morgan | Feb 28, 2018 | Featured Chef
Penn Ave Fish Company by: Catherine Dempsey “We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food chain.” Henry knows a ton about seafood....
by Kate Emick | Feb 7, 2018 | Articles, Featured Chef, Uncategorized
With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally speaking, East Coast Oysters have...
by Susan Morgan | Feb 1, 2018 | Featured Chef
Philadelphia Country Club, Chef Fritz Gitschner by: Catherine Dempsey There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
by Susan Morgan | Jan 3, 2018 | Featured Chef
Riverwinds Restaurant, West Deptford, NJ Chef George Chaviaras by: Catherine Dempsey From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple in...
