by Blake Montalto | Oct 1, 2025 | Featured Chef
Ye Olde Ale House By: Lily Cope Just outside Philadelphia, in the suburban community of Lafayette Hill, surrounded by the rolling greens of Plymouth Whitemarsh’s golf courses, sits a local institution with more than six decades of history. Ye Olde Ale House has been...
by Blake Montalto | Sep 2, 2025 | Featured Chef
Thames Street Oyster House By: Lily Cope Tucked along the cobblestone streets of Fells Point in Baltimore, MD, Thames Street Oyster House has been serving some of the Mid-Atlantic’s freshest seafood since 2011. At the helm is Chef Eric Houseknecht, who, alongside...
by Blake Montalto | Aug 1, 2025 | Featured Chef
Restaurant Alba By: Donna D’Angelo Since opening in 2005, Restaurant Alba has been a destination for rustic yet refined Italian cuisine, right in the heart of Malvern, PA. Named after the agricultural town of Alba in Italy’s Piedmont region, the restaurant...
by Blake Montalto | Jul 1, 2025 | Featured Chef
Centrolina at 10 By: Donna D’Angelo Tucked into the heart of CityCenterDC—a luxury mixed-use development in downtown Washington—Centrolina Mercato e Osteria recently celebrated its 10th anniversary. The restaurant, led by Chef Amy Brandwein, has helped shape the...
by Blake Montalto | Jun 2, 2025 | Featured Chef
Just Roll’d Up By: Donna D’Angelo Pittsburgh’s beloved traveling sushi truck, Just Roll’d Up, has found a permanent home in East Liberty. Chef and owner Robert Foster jumped at the chance to open a brick-and-mortar location when a turnkey opportunity...
by Blake Montalto | May 1, 2025 | Featured Chef
The Blue Hen By: Blake Montalto In 2017, The Blue Hen opened its doors in Rehoboth Beach, DE, with Julia Robinson as Chef de Cuisine. From the start, her talent and leadership in the kitchen were undeniable. That summer, she was promoted to Executive Chef, and just a...
