by Susan Morgan | Nov 25, 2015 | Articles, Featured Chef
Nunzio Ristorante Rustico Collingswood, NJ By: Joe Ciminera Growing up on his family farm in Castellana Grotte, Italy, near the Adriatic Sea, Chef Nunzio Patruno became accustomed to eating nothing but fresh produce and seafood. If you ask the well regarded Chef what...
by Donna D'Angelo | Nov 11, 2015 | Articles, Uncategorized
As you get past your Halloween candy induced stomach ache, and are looking to finally eat some real food again, Samuels and Son is here to remind you that the holiday season is the perfect time of year for seafood! While it is never too early to start planning...
by Donna D'Angelo | Nov 2, 2015 | Articles, Video
Featured in this week’s episode is Norwegian sea raised Halibut, Mexican Shrimp Paradise, Fluke pricing and why it’s a great time to buy Swordfish. We also answered a great question about Haddock fishing from one of our viewers.Got a burning question about...
by Donna D'Angelo | Oct 27, 2015 | Articles, Uncategorized, Video
We have a lot of new and useful industry news in this weeks Market Update. Feel free to send us your feedback, we love hearing from you! Enjoy!...
by Donna D'Angelo | Oct 26, 2015 | Articles, Uncategorized
Everyone seems to have an established go-to item when it comes to Seafood. Salmon is always a hit, Lobster is loved by most everyone and Shrimp is the most popular seafood in America for a reason. There are truly hundreds and hundreds of delicious seafood items...
by Donna D'Angelo | Oct 12, 2015 | Articles, Uncategorized, Video
This week we bring you Japanese Hokkaido Scallops, East Coast Halibut, &...
