by Donna D'Angelo | Feb 1, 2017 | Articles
It’s a common scene: New Year’s rolls around and you’re gun-ho on achieving all your new resolutions. For the first few weeks, you are on point with your workout schedule or eating ‘clean’ and healthy. Then week four rolls around. New Year’s feels like an eternity ago...
by Donna D'Angelo | Dec 7, 2016 | Articles, Products
For many in the culinary world, carpaccio is seen as an excellent appetizer dish. But were you aware that carpaccio is related to a 15th Century Venetian painter? First, a quick recap of what delicious Carpaccio is: Carpaccio is a dish of raw meat or fish that has...
by Susan Morgan | Nov 10, 2016 | Articles
A Makeover for US Fishery Management with an Updated Holistic Healing Approach By: William Bradford, FISH TALES Magazine, November 2016 The visionary road map to US sustainability, The Magnuson Stevens Act, (MSA) turns 40 this year. As many of us know, timing is...
by Donna D'Angelo | Oct 5, 2016 | Articles, Featured Projects
It was a day full of fun and tasty salmon this past Monday at the Verlasso Salmon Showdown. Chef Garret from Aqimero, Chef John from El Camino, and Chef Josh from Cape May Island Grill competed to win a trip to Epcot’s 2016 Food & Wine Festival. All the chef’s...
by Donna D'Angelo | Aug 17, 2016 | Articles, Products
Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the kitchen and can be...
by Donna D'Angelo | Dec 3, 2015 | Articles, Uncategorized
On Christmas Eve, Italian-Americans celebrate the Feast of the Seven Fishes, a tradition that dates back hundreds and hundreds of years to Sicily, where fish was already a dietary staple. As immigrants began coming to the United States, traditions came with them....
