by Donna D'Angelo | Jan 29, 2018 | Articles, Fish Tales® Network, Uncategorized
Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying and most people wouldn’t be caught dead trying to...
by Donna D'Angelo | Aug 30, 2017 | Articles, Fish Tales® Network, Video
“When you take a fish and you treat it like a meat, there’s really unlimited possibilities to what someone can actually create,” says Chef Sylva Senat. The Top Chef contender and head-honcho of the kitchen at Maison 208 teamed up with Samuels and Son Seafood to pick...
by Donna D'Angelo | Jul 12, 2017 | Articles, Uncategorized
Ever wonder how we grade our tuna? We’ll tell you! A good tuna grading program always starts with sourcing. When a tuna gets hooked, it starts to swim in circles to try to escape. Tuna can raise their body temperature 5-10 degrees higher than regular water...
by Donna D'Angelo | May 20, 2017 | Articles, Uncategorized
Did you know the very first shipment of Copper River Salmon contained 22,000 lb of fish? And there’s plenty more fun fish facts where that came from. Wild Alaska Salmon, Rhode Island Striped Bass are just some of the fish we’re updating you on this week....
by Donna D'Angelo | May 18, 2017 | Articles, How to, Video
How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for Scallops, so get your hands on some and try...
by Donna D'Angelo | May 8, 2017 | Articles
Mother’s day is not only an exciting time to honor your mother, but in most parts of the country it is synonymous with the arrival of spring! Bright beautiful flavors accompany the bright beautiful colors of our favorite time of year at Verlasso salmon. We are lucky...
