by Kate Emick | Jun 15, 2018 | Articles
As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those of us in the industry can tell...
by Donna D'Angelo | Apr 20, 2018 | Articles
Yes, we are still dealing with the issue of fish pirates in 2018; but worry not, it is kept under control by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The CCAMLR is dedicated to conserving Antarctic marine life, and further...
by Kate Emick | Mar 26, 2018 | Articles, News
In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of...
by William Bradford | Mar 24, 2018 | Articles, Fish Tales® Network, Uncategorized
“Decompress” at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let’s catch up with him!
by Kate Emick | Feb 9, 2018 | Articles, Fish Tales® Network, Uncategorized
Check out a list of our Featured Holiday Oyster Selection here -> vday menu
by Kate Emick | Feb 7, 2018 | Articles, Featured Chef, Uncategorized
With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally speaking, East Coast Oysters have...
