by Susan Morgan | Oct 31, 2019 | Featured Chef
Ristorante Pesto Philadelphia, PA From Their Family to Yours by: Jessica Jewel Tyler “It’s like coming home,” says Concetta Varallo, also known as Connie, of Ristorante Pesto. The hallmark of a true Italian Restaurant is to be “treated like family,” but here, the...
by Susan Morgan | Sep 30, 2019 | Featured Chef
Alla Famiglia, Where Dinner is the Show, Pittsburgh, PA by: Jessica Jewel Tyler “We represent all the things in life that are most important, and that are often faded away,” says Chef/Owner Jonathan Vlasic. This is his philosophy when it comes to his Italian...
by Susan Morgan | Aug 30, 2019 | Featured Chef
Finding Passion After Prison by: Jessica Jewel Tyler If you stay up late binge-watching true crime documentaries and cooking shows, then you’re in for a real treat. Playfully decorated with sconces shaped like nine-millimeter handguns, famous gangsters on the wall,...
by Susan Morgan | Jul 31, 2019 | Featured Chef
Serving all your Senses Paxos Restaurant Group, Lehigh Valley, PA by: Jessica Jewel Tyler Since 2002, Paxos Restaurant Group has been changing the fine dining scene in Lehigh Valley, PA by bringing the city a little closer to the suburbs. From humble beginnings,...
by Susan Morgan | Jun 28, 2019 | Featured Chef
Equinox, Washington, DC Leading a Food Revolution by: Jessica Jewel Tyler Farm-to-table is a concept we’ve been hearing about for the last few years, but this D.C. restaurant is celebrating 20 years of doing local, seasonal, and sustainable food before there was even...
