by Susan Morgan | Mar 31, 2021 | Featured Chef
Good Earth Market, Delaware Shop, Stay, and Indulge in Goodness by: Kate Emick Are you looking for a weekend getaway or a day trip by the beach? Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth Market and...
by Susan Morgan | Feb 26, 2021 | Featured Chef
V&V Scratch Kitchen Surviving the Pandemic in Western Pennsylvania by: Kate Emick Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining...
by Susan Morgan | Jan 29, 2021 | Featured Chef
by: Kate Emick In the mid to late 1980s, every town had several seafood restaurants that served Haddock, Oyster stews, and seafood combos. In addition, seafood was delivered in barrels, and customers would wait hours with lines up and down the block- Youell’s...
by Susan Morgan | Dec 30, 2020 | Featured Chef
The Art of Cooking! by: Kate Emick Gracie’s 21st Century Café dates back to 1985 when Chef Gracie Skiadas returned from living in Greece to the community where she grew up and purchased the building where the established café stands today in Pine Forge, PA....
by Susan Morgan | Nov 30, 2020 | Featured Chef
Susie Kim of Ardmore Seafood, John Yi Fish Market, and Umi Seafood & Sushi by Kate Emick Susie Kim, owner of John Yi, Umi Seafood and Sushi, and Ardmore Seafood, grew up in Seoul, South Korea. There, she attended university and studied piano. She was 28 years old...
