by Susan Morgan | Jan 29, 2016 | Featured Chef
Out of the Fire Donegal, PA When Jeff Fryer decided to leave his job in a blown glass shop to move into the restaurant business, where he would stand in front of a piping hot stove all day, his wife remarked “you just can’t get out of the fire, can you?” Luckily for...
by Susan Morgan | Dec 30, 2015 | Featured Chef
Blue Bell Inn, Blue Bell, PA A Piece of American History by Joe Ciminera It may sound like hyperbole to say the Blue Bell Inn has been in business so long George Washington was one of their first guests, but it’s not. Opening in 1743, the Blue Bell Inn has been...
by Susan Morgan | Nov 25, 2015 | Articles, Featured Chef
Nunzio Ristorante Rustico Collingswood, NJ By: Joe Ciminera Growing up on his family farm in Castellana Grotte, Italy, near the Adriatic Sea, Chef Nunzio Patruno became accustomed to eating nothing but fresh produce and seafood. If you ask the well regarded Chef what...
by Susan Morgan | Sep 1, 2015 | Video
Check out our very first installment of our weekly Market Update! Let us know what you think and if you have any suggestions, please send a message to marketing@samuelsandsonseafood.com.
by Susan Morgan | Jul 21, 2015 | Uncategorized
RECIPE CONTEST ALERT! Love Uni? Good. We do too. We’ll send you a tray, you’ll send us a recipe, and the winner will get to enjoy a free dinner for two at a sushi restaurant in his or her city! Here’s how it works… Got an account with us? Send us an e-mail at...
