by Susan Morgan | Jul 29, 2016 | Featured Chef
It takes a village to raise a child. However, it takes two sets of brothers passionate about quality cuisine to raise an authentic Mediterranean restaurant. When two sets of brothers, Artan and Arber Murtaj and Andi and Elton “Tony” Lelaj, decided to join...
by Susan Morgan | Jun 1, 2016 | Featured Chef
The Olde Bar Philadelphia by William Bradford Anyone walking through America’s most historic square mile will experience a feeling of rich history and tradition. Much like Philadelphia’s food scene, Old City celebrates both tradition and innovation and Olde Bar has...
by Susan Morgan | Apr 29, 2016 | Featured Chef
Riverwinds Restaurant, West Deptford, NJ By: Joe Ciminera The name Riverwinds evokes many feelings in those who have dined at the staple South Jersey Restaurant. Be it the magnificent view of clear blue waters seen through the dining rooms massive bay windows while...
by Susan Morgan | Mar 31, 2016 | Featured Chef
Stachowski’s Deli and Market Georgetown, Washington D.C. By: Joe Ciminera In the Georgetown section of Washington D.C., the name Stachowski is synonymous with high-quality sausages, choice meats and fresh seafood. When Jamie Stachowski and his wife Carolyn sold their...
by Susan Morgan | Mar 1, 2016 | Featured Chef
Ford’s Fish Shack Ashburn and South Riding Virginia By: Joe Ciminera Tony Stafford, the Executive Chef and Owner of Ford’s Fish Shack, has been walking a tightrope since 2010 when he opened his first location in suburban Virginia. “When we first opened, we were...
