by Kate Emick | Feb 7, 2019 | Fish Tales® Network
From Virginia to British Columbia – we’ve got you covered!
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Chef José Andrés, who has fed people around the world in the wake of disasters, won multiple humanitarian awards, and has even been nominated for a Nobel Peace Prize, has set up yet another pop-up restaurant. But, this time for “a different type of disaster...
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
There are many things that feel urgent as Verlasso looks to the future. They would argue that nothing is as urgent as the issues facing our oceans at this moment. You could say that we all need to pick a cause to champion as good stewards of the world. The reality is...
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Americans only consume 16 pounds of seafood each year on average, but Bristol Seafood from Portland, ME aims to change that. Bristol’s mission is to make seafood America’s favorite protein. “We believe if we tell the truth, put quality first, and share the story...
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Valentine’s Day is fast approaching and there are so many great seafood items to cook for that special person in your life. One of my favorite Valentine’s Day items are Bristol Scallops. There are different sizes to choose from U10 Scallops and Chunks from the...
