by Kate Emick | Mar 8, 2019 | Uncategorized
Our March Special of the Week is Kewpie Mayo! Vastly popular in Japan, Kewpie Mayo is now making a name for itself stateside. Kewpie is a smoother, creamier mayonnaise, made with rice vinegar rather than distilled vinegar. Additionally, this Mayo is made with egg...
by Kate Emick | Mar 7, 2019 | Uncategorized
Americans are eating more seafood than ever before, but it’s still not enough to take full advantage of its massive health benefits and sustainability. Samuels, in partnership with the restaurants it services, knows we can change that. And there’s no catch, consumers...
by Kate Emick | Mar 1, 2019 | Uncategorized
Our March Special of the Week is Wild Indonesian Backfin Crabmeat. This delicious Crabmeat comes to us from Blu brand, a Samuels exclusive. Backfin is a mix of lump and special crabmeat, composed of pasteurized meat from wild Indonesian Blue Swimming Crabs. Once...
by Kate Emick | Feb 27, 2019 | Fish Tales® Network
It’s an exciting time of year for restaurants with the announcement of the James Beard Award 2019 Semi-finalists! Although the awards are still two months away, to be a semifinalist is a supreme honor and we are extremely excited to congratulate our wonderful...
by Kate Emick | Feb 26, 2019 | Fish Tales® Network
Switch up your menu with Syke Steelhead Ocean Trout! This Salmon sibling is a similar but fattier fish than most Salmon, with a distinct, buttery flavor and delicate, melt-in-your mouth texture. It’s loved by chefs for its versatility in applications from pan-searing,...
