by Kate Emick | Apr 3, 2019 | Fish Tales® Network
One of the biggest names in food and philanthropy, Chef Jose Garces, hosted his seventh annual Think Local/Give Local Benefit on Friday, March 29th, 2019 at the Loews Philadelphia Hotel. The Garces foundation is known for doing amazing work in the community, as well...
by Kate Emick | Apr 1, 2019 | Uncategorized
Announcing our newest Social Media Photo Contest! Current Samuels account holder can post a photo of “Verlasso Salmon” listed on their menu AND a photo of the dish on Instagram They will receive a free case of Verlasso Fillets (over $100 value) “Verlasso...
by Kate Emick | Mar 30, 2019 | Uncategorized
Also known as “Walu” or “Hawaiian Butterfish”, Escolar has a satisfyingly succulent flavor that’s delicious grilled, roasted, steamed, and even raw! Clocking in at almost 25% fat Escolar has to be one of the fattiest fish in the sea. Escolar can’t metabolize wax...
by Kate Emick | Mar 26, 2019 | Uncategorized
Catfish are one of the most popularly consumed fish around the world. Popular across Asia, Africa, and North America, Catfish are abundant in fresh waters. Their mild sweet flavor, dense meat and small flakes make them an easy fish to prepare, as the fish lends itself...
by Kate Emick | Mar 18, 2019 | Fish Tales® Network
Who doesn’t love Breaded Clam Strips? You can find these tasty fried morsels on menus all across the country from coast to coast – and even in between. Fried seafood like Breaded Clams have deep roots in New England, where it is revered as highly as barbeque is in...
