by Kate Emick | Apr 30, 2019 | Uncategorized
Gourmet Breaded Oysters are a mainstay on menus across the country. Customers love them for their crunchy exterior and sweet, briny interior. And while Oysters are most popularly enjoyed raw on the half-shell, Breaded Oysters give less adventurous eaters the chance to...
by Kate Emick | Apr 19, 2019 | Uncategorized
Our featured special this week is Nordic Rosefish. Due to their appearance, Rosefish are often mistaken for Snapper. But these fish are in the genus Sebastes, the same genus as popular food fish like Yelloweye Rockfish. Nordic Rosefish are a deep-water species that...
by Kate Emick | Apr 12, 2019 | Uncategorized
Black Cod is a popular choice for today’s chefs, but this wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish were re-branded as “Black Cod” that their popularity took off. Fishermen,...
by Kate Emick | Apr 6, 2019 | Fish Tales® Network
Squid ink is our weekly featured special item! Harvested from North Sea Cuttlefish, this product is a part of our premium Spanish brand, signifying the highest quality we have to offer. If you’ve never used squid ink before, it is traditionally being...
by Kate Emick | Apr 3, 2019 | Fish Tales® Network
Often referred to as “The Nation with Fishing in its Genes,” Iceland is a powerhouse, leading the world in sustainable seafood production. Iceland has taken a huge responsibility in managing its fisheries while focusing on the sustainable use of the fish stocks and...
