by Kate Emick | May 17, 2019 | Uncategorized
Looking for a simple way to spice up your Crabs this summer? It’s as simple as adding J.O. Crab Seasoning to your shopping list. This spicy seasoning comes to us from the home of the world’s most famous Blue Crabs, Baltimore Maryland. As the label reads, each batch of...
by Kate Emick | May 13, 2019 | Fish Tales® Network
Samuels Seafood is excited to announce an exclusive distribution partnership with Jail Island Salmon. Jail Island is among the finest quality Atlantic Salmon from Canada. With a truly delicate flavor and a satisfying medium-firm texture, Jail Island Salmon provides a...
by Kate Emick | May 10, 2019 | Uncategorized
It’s Crawfish, baby! Yes sir, Crawfish are this week’s featured May special. An oft-forgoten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill...
by Kate Emick | May 6, 2019 | Fish Tales® Network
Spring is in full swing! We are enjoying the fresh spring air and renewed sunlight after a long winter. I love that people are getting outdoors – riding bikes, running, and my favorite, gardening. There’s nothing better than planting flowers and vegetable...
by Kate Emick | May 3, 2019 | Uncategorized
You’ve heard of Squid Tubes, Squid Fries, and Squidward, but here’s something you may have never heard of: Squid Steaks. Cut from the mantles of wild Peruvian Humboldt Squid, these steaks are perfect for the grill, and lend themselves to any seasoning of your choice....
