by Kate Emick | Jun 21, 2019 | Uncategorized
Let’s face it: every seafood restaurant needs Jumbo White Shrimp on the menu. When dining out, customers just love to be wowed by the presentation of Jumbo Shrimp. Whether baked with lemon and garlic, served in a ceviche with fresh cilantro, or served alongside Aunt...
by Kate Emick | Jun 18, 2019 | Fish Tales® Network
Our featured special this week is a perfect menu item for the summer season (that is only days away!) Whether you are using the Crabmeat for rolls or salad or simply serving the portions as is, Our King Crab Select Portions are easy-to-use because the hard work is...
by Kate Emick | Jun 12, 2019 | Uncategorized
Our featured special this week is Chilean Sea Bass. While Chilean Sea Bass is probably already on your menu or dinner table, we’re offering it for a great price, and in a unique way. For $15.995/lb, we’ll send you a whole side! This is a true bare-bones product, as it...
by Kate Emick | Jun 10, 2019 | Uncategorized
The Astan family have been fishing pioneers since 1818. The founder, Max Astandoust’s grandfather, started this legacy when he fell in love with seafood and the Caspian Sea. He then went on to invent the first modern technology for extracting Caviar. The Astan family...
by Kate Emick | May 24, 2019 | Uncategorized
This week’s featured special is none other than Lake Victoria Perch. A tasty freshwater fish, they are caught in the world’s second largest freshwater Lake, Lake Victoria, and have a distinct flavor profile. This fish is medium-firm when cooked and have a large flake....
