by Kate Emick | Aug 3, 2018 | Fish Tales® Network
Today is National IPA Day! So, naturally we devised a list of Fishmonger approved IPA’s. We hope you enjoy today responsibly with tons of seafood and beer. *Most Sustainable* Saltwater Brewery – “Screamin’ Reels” IPA Ballast Point – “Big Eye” IPA Ballast Point –...
by Kate Emick | Jul 5, 2018 | Fish Tales® Network
Summer is here, and that means the heat is in full swing. Here at Samuels, we want to ensure that your seafood maintains the highest quality through one of the hardest times of the year to maintain temperature. Here’s a simple guide to storing shellfish during...
by Kate Emick | Jun 29, 2018 | Uncategorized
Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some of the most popular fish in the sea. But, did you...
by Kate Emick | Jun 15, 2018 | Articles
As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those of us in the industry can tell...
by Kate Emick | Mar 26, 2018 | Articles, News
In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of...
