by Donna D'Angelo | Oct 14, 2016 | Fish Tales® Network, Video
It’s finally out! Here is Episode 5 of Fish Tales Network. In this riveting episode we are joined by Anthony D’Angelo to talk oysters. He has wonderful information on the differences between East and West Coast Oysters. He also talks about the differences...
by Donna D'Angelo | Oct 5, 2016 | Articles, Featured Projects
It was a day full of fun and tasty salmon this past Monday at the Verlasso Salmon Showdown. Chef Garret from Aqimero, Chef John from El Camino, and Chef Josh from Cape May Island Grill competed to win a trip to Epcot’s 2016 Food & Wine Festival. All the chef’s...
by Donna D'Angelo | Sep 28, 2016 | Uncategorized
Any gym bro will tell you the most important thing to do after a gym session is to refuel. For the uninitiated, refueling refers to a combination of rehydrating and consuming protein and carbohydrates. With a newfound emphasis on ‘clean meals’ (to over simplify,...
by Donna D'Angelo | Sep 26, 2016 | News
We have another riveting Market Update for you this week. Bill is downstairs in our cutting room where we have some big Swordfish on hand. Bill has updates for you Peruvian Scallops, Wild Striped and Black Bass Availability, and some good info on Sun Shrimp. Watch the...
by Donna D'Angelo | Sep 14, 2016 | Featured Projects
It’s a Verlasso Salmon Cook Off to decide who’s going to this year’s International Food & Wine Festival at Epcot. One lucky chef, and the guest of their choice, will win a weekend trip to this year’s International Food & Wine Festival at Epcot on October...
