by Donna D'Angelo | Jan 30, 2017 | Market Update, Video
Bill went on location to speak with Chef Eric Leveillee about Whetstone’s big plans for Philly Restaurant Week. Plus, Adrian sends us a report from the streets of DC where they’re gearing up for their own restaurant. And of course, Bill has the latest...
by Donna D'Angelo | Jan 16, 2017 | Market Update, Video
This past week, Bill was able to meet up with Patrick Dunaway to talk about delicious Wild Isles Salmon. Certified Organic in the European Union, Wild Isles Salmon is quickly becoming a favorite among chefs thanks to its nice fat content and sweet, buttery flavor....
by Donna D'Angelo | Jan 9, 2017 | Market Update, Video
Bill is busy shopping for January specials this week. Samuels customers can take advantage of great specials this month, including DNI Group Shrimp Tempura, Shrimp Shumai, and Gyoza, Whole Bronzino, Whole Dorade, Smoked Gravlox Salmon, and more! So take a minute and...
by Donna D'Angelo | Jan 2, 2017 | Market Update, Video
Happy New Year everybody! This week Bill is joined by Dr. Fish to talk about some of their favorite seafood products for the new year. They’re talking about Wild Isles Salmon, Octopus Hands, a whole line-up of top-quality caviar from Canterbury Cure, Hokkaido...
by Donna D'Angelo | Dec 14, 2016 | Fish Tales® Network, Video
This episode of Fish Tales Network explores what the Feast of the Seven Fishes means to the extended family at Ippolito’s Seafood in South Philadelphia. The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve. Family and friends gather...
