by Donna D'Angelo | Feb 27, 2017 | Market Update, Video
Bill traveled to Ippolito’s Seafood to see what they were up to for Mardi Gras. Turns out, they’re serving some tasty Mardi Gras inspired Crawfish Fries and are running awesome Mardi Gras themed specials this week! Watch this short video to learn...
by Donna D'Angelo | Feb 13, 2017 | Market Update, Video
Love is in the air! Valentine’s Day is almost here, and Bill is feeling the love. He set out to deliver Valentine’s Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea Bass, Hawaiian Kanpachi,, and...
by Donna D'Angelo | Feb 6, 2017 | Market Update, Video
It was a special Super Bowl edition of our Market Update this week. Bill sits down with some of his Samuels friends to talk all the big happenings in the seafood world, including: Salmon availability, February Specials, and tips for placing your Valentine’s...
by Donna D'Angelo | Feb 1, 2017 | Articles
It’s a common scene: New Year’s rolls around and you’re gun-ho on achieving all your new resolutions. For the first few weeks, you are on point with your workout schedule or eating ‘clean’ and healthy. Then week four rolls around. New Year’s feels like an eternity ago...
by Donna D'Angelo | Jan 30, 2017 | Fish Tales® Network, Video
Episode 8 is here and we’re talking about the delicious, premium Wagyu Beef with Chef Dave Conn. Wagyu Beef has beautiful marbling with an incomparably savory taste and if widely considered to be the pinnacle of beef.
