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Race to Kona: Chefs, Win a Trip to Hawaii!

Race to Kona: Chefs, Win a Trip to Hawaii!

by Donna D'Angelo | Apr 22, 2017 | Fish Tales® Network, Market Update, Video

Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at https://www.surveymonkey.com/r/racetokona 3. Post one photo of your Hawaiian...
Baseball Season and Other Signs of Spring

Baseball Season and Other Signs of Spring

by Donna D'Angelo | Apr 11, 2017 | Market Update, Video

It was the Phillies Home Opener this past Friday and tons of fans rushed to the stadium to kick off Baseball Season. But baseball isn’t the only thing to look forward to this Spring. Check out this weeks Market Update for updates on West Coast Halibut, Lobsters,...
Wild West Coast Halibut, Fish for Passover, and more Springtime Items

Wild West Coast Halibut, Fish for Passover, and more Springtime Items

by Donna D'Angelo | Mar 31, 2017 | Market Update, Video

We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some...
The Latest on Shad, Ramp, and More!

The Latest on Shad, Ramp, and More!

by Donna D'Angelo | Mar 13, 2017 | Market Update, Video

In this week’s exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line.
Chef Uri Visits from Israel

Chef Uri Visits from Israel

by Donna D'Angelo | Mar 6, 2017 | Featured Chef, Market Update, Video

Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets in Israel and Samuels.
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