by Donna D'Angelo | May 20, 2017 | Articles, Uncategorized
Did you know the very first shipment of Copper River Salmon contained 22,000 lb of fish? And there’s plenty more fun fish facts where that came from. Wild Alaska Salmon, Rhode Island Striped Bass are just some of the fish we’re updating you on this week....
by Donna D'Angelo | May 18, 2017 | Articles, How to, Video
How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for Scallops, so get your hands on some and try...
by Donna D'Angelo | May 12, 2017 | Uncategorized, Video
Happy Mother’s Day! Mother’s Day at Samuels is always an exciting time, not just because of the hustle and bustle in the warehouse and sales floor, but also because as a company we have so many outstanding mothers to celebrate. In this week’s Market...
by Donna D'Angelo | May 8, 2017 | Articles
Mother’s day is not only an exciting time to honor your mother, but in most parts of the country it is synonymous with the arrival of spring! Bright beautiful flavors accompany the bright beautiful colors of our favorite time of year at Verlasso salmon. We are lucky...
by Donna D'Angelo | May 6, 2017 | Market Update
Mother’s Day is the second busiest day for us after New Years Eve. Everyone is taking out their mother for brunch and dinner and seafood is a star on many restaurant menus. In this week’s Market Update, Wise Will (aka Bill Bradford) and Dr. Done-Little...
