by Donna D'Angelo | Apr 11, 2015 | Featured Chef
Chef and restaurateur Jeff Black has established himself as a force in the Washington D.C. community through a lifetime of commitment to the restaurant industry and philanthropic efforts within the community. Jeff and Barbara Black opened their first restaurant, the...
by Donna D'Angelo | Mar 10, 2015 | Featured Chef
One Pennsylvania chef recently made a splash in Tennessee, but he wasn’t in the kitchen. He was in a boat. Sort of. Nick Lester is the Executive Chef at Green Valley Country Club in Lafayette Hill, PA. He is also an accomplished kayak fisherman who won the Kayak Bass...
by Donna D'Angelo | Feb 2, 2015 | Featured Chef
Over the years, Chef David Banks has been busy serving as executive chef of several popular restaurant locations, applying his talents to raise money for a number of charities, competing in national seafood cook offs and more. Yet, he takes the time to speak with...
by Donna D'Angelo | Feb 1, 2015 | Featured Chef
There are a number of reasons why Ouzo Bay is one of Baltimore’s most popular restaurants. One is the beautiful location on the waterfront in Harbor East, a new Baltimore neighborhood overlooking the harbor. Two, it provides guests authentic Greek cuisine and...
