by Donna D'Angelo | Jun 11, 2015 | Articles
Tuesday night chefs, foodies, and members of the food industry gathered at the Urban Outfitters, Inc. Corporate Campus at the Navy Yard in Philadelphia to raise money for Alex’s Lemonade Stand & the Vetri Foundation. The annual Great Chefs Event, Hosted by Marc...
by Donna D'Angelo | Jun 6, 2015 | Articles
Dining at the Cultured Pearl in Rehoboth Beach, Delaware is truly a full sensory experience. With a 15,000 gallon Koi pond and rooftop deck equipped with gazebos, the space has the ability to transport guests to a Japanese oasis. The uniquely crafted Asian fusion menu...
by Donna D'Angelo | Jun 3, 2015 | Articles
Ristorante Antipasti, a traditional Italian white table cloth restaurant with a modern touch, has been a part of the Ocean City, Maryland dining scene for 20 years. Italian native Chef Fausto DiCarlo is the face of the establishment. His warmth and...
by Donna D'Angelo | Jun 2, 2015 | Articles
No Shirt? No Shoes? No Problem! It’s summer time and Samuels Seafood is your guide to the best eats along the Atlantic Coast! From Long Beach Island, through Cape May and down to Ocean City, Maryland, with stops everywhere in between, there is incredible...
by Donna D'Angelo | May 12, 2015 | Featured Chef
From Raw Bar to Sushi Pyramids, Caterers go Beyond Surf and Turf By: Joe Ciminera Summer is the time for outdoor events, dining under the stars and of course, weddings. All of these catered events would not be complete without incredible seafood options, and featured...
