by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 3: For National Oyster Day, Samuels spoke with two expert restaurant Oyster buyers to get their top tips for ordering Oysters. MJ Gimbar of Black Salt and Sam from the Oyster House in Philadelphia gave us some great pointers on what to look for when selecting...
by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 2: Flavor An Oyster is like a bottle of wine. They are both products of their environment. The taste of wine will change depending on where the grape is grown, the amount of rain the season brings and the acidity of the soil. The same is true for Oysters. In the...
by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 1: Species In the world of food blogs and social media, it seems like every food imaginable has their own holiday. There’s cupcake day, there’s grilled cheese day, there’s empanada day and there’s wiener schnitzel day. Every once in a...
by Donna D'Angelo | Jul 24, 2015 | Featured Chef
Baia Restaurant, Somers Point, NJ A Jersey Shore Favorite with a Taste of Italy By: Joe Ciminera Picture yourself staring out onto a sun-kissed bay with a glass of wine in your hand as you listen to waves gently break against a wooden deck with a plate of...
by Donna D'Angelo | Jul 23, 2015 | Articles
The words “sitting on the dock of the bay” probably do nothing more than evoke the lyrics of an Otis Redding song which will now be stuck in your head for the rest of the day. If you have had the pleasure of dining at Baia Restaurant in Somers Point, New...
