by Donna D'Angelo | Oct 12, 2015 | Uncategorized
On Monday, October 5th, Samuels and Son Seafood, National Aquarium and Monterey Bay Aquarium kicked off National Seafood Month by hosting the first-ever East Coast Seafood Forum. Watermen, wholesalers, chefs, NGOs, government organizations, and academia gathered at...
by Donna D'Angelo | Oct 8, 2015 | Articles, Uncategorized
During the lunch portion of the fist-ever East Coast Seafood Forum, hosted by the National Aquarium, Samuels and Son Seafood, and Monterey Bay Aquarium, cornmeal fried, Blue Catfish sandwiches were served. As the event took place at Baltimore’s National Aquarium, and...
by Donna D'Angelo | Oct 6, 2015 | Articles, Video
This weeks Market Update features new products such as Canterbury Cure Caviar, Octopus Hands. and even a celebrity guest…
by Donna D'Angelo | Sep 25, 2015 | Video
Today is National Lobster Day, and what better way to celebrate than with one of the most popular seafood sandwiches in North America! Our friend and Emmy Award winning television personality, food and travel journalist and culinary advocate Michael-Ann Rowe was kind...
by Donna D'Angelo | Sep 24, 2015 | Featured Chef
Batard By: Joe Ciminera As crowded as a Manhattan sidewalk, the dining scene in New York City makes it extremely difficult for a newcomer to set itself apart from the staunch competition. Batard, awarded the 2015 James Beard Award for Best New Restaurant, and called...
