by Donna D'Angelo | Nov 16, 2015 | Uncategorized
This week on the Samuels Market Update we have some great insight on the latest trends in seafood from two sides of the spectrum as we sat down with one of our buyers as well as one of our salespeople. We hope you enjoy this unique episode, and remember to leave any...
by Donna D'Angelo | Nov 11, 2015 | Featured Chef
The Prime Rib Philadelphia, PA Featuring Prime Seafood By: Joe Ciminera There was a time when restaurants were simple. They were places to loosen your tie, settle into a high-back leather chair, enjoy a scotch and savor a dry-aged steak paired with a succulent Lobster...
by Donna D'Angelo | Nov 11, 2015 | Articles, Uncategorized
As you get past your Halloween candy induced stomach ache, and are looking to finally eat some real food again, Samuels and Son is here to remind you that the holiday season is the perfect time of year for seafood! While it is never too early to start planning...
by Donna D'Angelo | Nov 9, 2015 | Uncategorized
This week on the Samuels and Son Seafood Market Update we sat down with two of our great buyers, Eric and Tyler, to discuss Pocono Trout, Nantucket Bay Scallops, and other interesting happenings in the world of seafood. If you have any questions you would like our...
by Donna D'Angelo | Nov 2, 2015 | Articles, Video
Featured in this week’s episode is Norwegian sea raised Halibut, Mexican Shrimp Paradise, Fluke pricing and why it’s a great time to buy Swordfish. We also answered a great question about Haddock fishing from one of our viewers.Got a burning question about...
