by Donna D'Angelo | Sep 2, 2017 | Video
What’s it like being a freezer manager? How do you move thousand of pounds of fish through a cutting room on a daily basis? This Labor Day, we interviewed some of our warehouse crew members in there element to say thank you for all their hard work throughout the...
by Donna D'Angelo | Aug 30, 2017 | Articles, Fish Tales® Network, Video
“When you take a fish and you treat it like a meat, there’s really unlimited possibilities to what someone can actually create,” says Chef Sylva Senat. The Top Chef contender and head-honcho of the kitchen at Maison 208 teamed up with Samuels and Son Seafood to pick...
by Donna D'Angelo | Aug 28, 2017 | Video
For the past couple of weeks, chefs and restaurant owners, including award winning Chef Marc Vetri have been visiting our facility to brainstorm Fall menu ideas with their Samuels sales rep🍂 Oysters, Turbot, Dover Sole, and exotic Mushrooms are just the tip of the...
by Donna D'Angelo | Aug 19, 2017 | Market Update, Video
Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There’s a big shedding going on right now in New Jersey, so this is a great time to buy! We also have updates of Fluke, Black Sea Bass and an exclusive Skuna...
by Donna D'Angelo | Jul 12, 2017 | Articles, Uncategorized
Ever wonder how we grade our tuna? We’ll tell you! A good tuna grading program always starts with sourcing. When a tuna gets hooked, it starts to swim in circles to try to escape. Tuna can raise their body temperature 5-10 degrees higher than regular water...
