by Donna D'Angelo | Feb 1, 2016 | Video
Last week was super busy, and our Market Update is a reflection of that. We have a packed program featuring the latest seafood news, a cooking demonstration from Chef Davis, and an interview with our friends from Ekstrom Enterprises. We also have an exclusive offer on...
by Donna D'Angelo | Jan 25, 2016 | Uncategorized
This week we sat down with our Director of Logistics, Tom Carroll, to find out how Samuels prepares for inclement weather and strategizes to serve you as best we can when a storm hits. Tom shares some tips on how you can also best prepare to make sure you’re...
by Donna D'Angelo | Jan 21, 2016 | Uncategorized
Monkfish liver. As a chef, and working through fine-dining restaurants for the last decade, I had never come across such a product as monk liver. I thought to myself “What is this strange beast?” So, I set out on a quest in Samuels wealth of knowledge to conquer this...
by Donna D'Angelo | Jan 18, 2016 | Video
This week we took our show on the road to Philadelphia’s Bistrot La Minette where we sat down with Chef Kenny Bush to discuss his menu, favorite dishes and his preparation for upcoming restaurant weeks. Chef Bush also gave us a cooking demonstration preparing a...
by Donna D'Angelo | Jan 13, 2016 | Uncategorized
Droves of deal-seeking customers will be flocking to Restaurant Week(s) in Philadelphia, New York and Washington D.C. at the end of this month for one of the most popular times in the restaurant industry. This is an ideal opportunity to showcase your restaurant as...
