by Donna D'Angelo | Mar 21, 2016 | Uncategorized
This week on the Samuels Market Update we caught up with chef and author Michael Solomonov to discuss his James Beard Award nomination for Outstanding Chef, as well as his new cookbook, “Zahav: A World of Israeli Cooking”. We also discuss the issues...
by Donna D'Angelo | Mar 14, 2016 | Uncategorized
This week on the Samuels and Son Seafood Market Update we go behind the scenes at the Seafood Expo North America. We had an incredible trip to Boston last week, meeting with vendors, serving delicious dishes and learning about what’s new and interesting in the...
by Donna D'Angelo | Mar 7, 2016 | Uncategorized
Check out this very special Seafood Expo North America edition of the Samuels and Son Market Update. We’re in Boston once again for the biggest show in the seafood industry, and our staff is very excited about what’s in...
by Donna D'Angelo | Feb 29, 2016 | Uncategorized
This week on the Samuels Market Update we get excited for the Seafood Expo North America taking place at the Boston Convention Center from March 6-8. Samuels is known for an amazing pop-up café style booth and a beautiful seafood display. While the Seafood Expo is...
by Donna D'Angelo | Feb 23, 2016 | Uncategorized
This week on the Samuels Market Update we show off some amazing Norwegian Skrei Cod, discuss great winter fish options, and go over our most recent shipment from Senegal which includes John Dory, Rouget, and Parrotfish. We also sat down for interviews with Chef Drew...
