by Donna D'Angelo | May 10, 2016 | Uncategorized
This week on the Market Update we are featuring head on Mahi and Soft Shells from North Carolina as well as Wild Alaska King Salmon. Also, on sale this month: breaded oysters and homemade chicken salad. What an odd pairing, you might say. But, this pairing is actually...
by Donna D'Angelo | May 5, 2016 | Uncategorized
Happy Cinco de Mayo everyone! This delicious Mexican recipe with a twist is courtesy of Alaska Seafood Marketing Institute. It features wild Alaska Halibut, which holds up perfectly in this enchilada recipe with its large flake and firm, but tender texture. If you...
by Donna D'Angelo | May 3, 2016 | Uncategorized
Here at Samuels, we’re getting ready for one of the busiest weekends of the year, Mother’s Day! Planning a special afternoon or night out with Mom? Expect to find smoked fish, wild salmon, scallops, and even some edible roses on the menu. Let’s just...
by Donna D'Angelo | Apr 25, 2016 | Uncategorized
No, the legendary Pat’s King of Steaks in South Philadelphia will not be substituting beef for fish in their incredible cheesesteaks, but last week they teamed up with someone who knows a thing or two about great seafood. Chef and sushi master Zama Tanaka of...
by Donna D'Angelo | Apr 18, 2016 | Uncategorized
We took the Market Update outdoors this week to celebrate Earth Day! On a beautiful afternoon in Philadelphia, we discuss some unique and sustainable options to consider, and our sales team shares some of their most earth-friendly items including Black Diamond Mussels...
