by Donna D'Angelo | Aug 8, 2016 | News, Products, Video
Welcome to this week’s Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we’re still seeing some 18 lbs.+ big boys come in plus we have Sockeye and Coho Salmon...
by Donna D'Angelo | Aug 6, 2016 | Uncategorized
Hey, everyone! We have another installment of our video series Fish Tales and, as always, it’s full of fishmonger wisdom and a delicious cooking demonstration. In this episode, we hear from Marine Biologists Joe Lasprogata on the different grouper species...
by Donna D'Angelo | Aug 1, 2016 | News, Video
For this week’s Market Update, we have quick tutorial featuring different species of Wild Salmon. While short on time, it is jammed pack with great information! We have an update on Black Bass and Snow Crab availability. Plus Bill is very excited to tell you...
by Donna D'Angelo | Jul 19, 2016 | News, Video
This week we were on location at Ippolito’s in South Philly.We speak with Frank Ragusa from one of the oldest fisheries in Gloucester, MA. Plus we have an update on the availability of Mahi, Swordfish, and Snow Crab, and are happy to announce we are getting...
by Donna D'Angelo | Jul 14, 2016 | Uncategorized
In this episode, resident marine biologist Joe Lasprogata shares great information about soft shell crabs, their seasonality, and what makes them so special in the culinary world. Meanwhile, Chef Davis and Kat cook soft shell crabs using a delicious recipe you can try...
