by Donna D'Angelo | Sep 12, 2016 | Fish Tales® Network, News, Video
Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration. This episode features Anthony D’Angelo and he’s talking octopus! Learn where octopus is harvested, how they’re...
by Donna D'Angelo | Sep 12, 2016 | News, Video
This week, Bill is joined by one of Samuels Seafood’s most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering tips. And if you...
by Donna D'Angelo | Aug 29, 2016 | Products, Video
In the spirit of Labor Day, Bill headed down to the beach for this Market Update. We have some great tips from Chef Davis on how to prepare for the holiday weekend, Nick shares some knowledge about salmon, swordfish, and kampachi, and we see a peak into what some of...
by Donna D'Angelo | Aug 17, 2016 | Articles, Products
Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the kitchen and can be...
by Donna D'Angelo | Aug 13, 2016 | Uncategorized
We have a special treat for our viewers out there! This week, we were able to tag along with Samuels Driver Chick Looby as he made a delivery along his route. Watch the short video below for an inside look into the daily life of a driver here at Samuels and Son...
