by Blake Montalto | Oct 1, 2025 | Featured Chef
Ye Olde Ale House By: Lily Cope Just outside Philadelphia, in the suburban community of Lafayette Hill, surrounded by the rolling greens of Plymouth Whitemarsh’s golf courses, sits a local institution with more than six decades of history. Ye Olde Ale House has been...
by Blake Montalto | Sep 2, 2025 | Featured Chef
Thames Street Oyster House By: Lily Cope Tucked along the cobblestone streets of Fells Point in Baltimore, MD, Thames Street Oyster House has been serving some of the Mid-Atlantic’s freshest seafood since 2011. At the helm is Chef Eric Houseknecht, who, alongside...
by Blake Montalto | Aug 1, 2025 | Featured Chef
Restaurant Alba By: Donna D’Angelo Since opening in 2005, Restaurant Alba has been a destination for rustic yet refined Italian cuisine, right in the heart of Malvern, PA. Named after the agricultural town of Alba in Italy’s Piedmont region, the restaurant...
by Blake Montalto | Jul 1, 2025 | Featured Chef
Centrolina at 10 By: Donna D’Angelo Tucked into the heart of CityCenterDC—a luxury mixed-use development in downtown Washington—Centrolina Mercato e Osteria recently celebrated its 10th anniversary. The restaurant, led by Chef Amy Brandwein, has helped shape the...
by Blake Montalto | Jun 2, 2025 | Featured Chef
Just Roll’d Up By: Donna D’Angelo Pittsburgh’s beloved traveling sushi truck, Just Roll’d Up, has found a permanent home in East Liberty. Chef and owner Robert Foster jumped at the chance to open a brick-and-mortar location when a turnkey opportunity...
