by William Bradford | Sep 28, 2018 | Fish Tales® Network
Market Update, September 28th- October 4th, 2018 Make it Maine – There is a great deal of pride and history associated with fresh Maine Lobsters. The words Maine and Lobster have become synonymous – just hearing those words put together make our mouths water for...
by William Bradford | Sep 25, 2018 | Fish Tales® Network
Believe it or not, some people are afraid to cook Lobster because of the terrible “scream” it lets loose in the hot pot. However, they do not have lungs or vocal cords, and thus cannot make noises. To scare predators away, some Lobsters rub their legs together to...
by William Bradford | Sep 25, 2018 | Fish Tales® Network
Many of us know that Lobsters were once considered the poor man’s food. It was cheap and plentiful, and thus eaten by the poor, prisoners, servants, and even pigs or goats on farms. It wasn’t until the 1860’s, during the Civil War, when Lobster started to become...
by William Bradford | Aug 15, 2018 | Fish Tales® Network
Celebrating Julia Child with 15 Inspiring Seafood Recipes. Julia Child was an inspirational chef who used her charm to introduce Americans to a fanciful French style of cooking and even some fusion ideas. Her cooking shows, although not the first cooking shows on...
by William Bradford | Mar 24, 2018 | Articles, Fish Tales® Network, Uncategorized
“Decompress” at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let’s catch up with him!
