by William Bradford | Jan 22, 2019 | Uncategorized
Happy National Southern Food Day! We’re sure you’re familiar with plenty of country classics by now: fried chicken, country-fried steak, biscuits and gravy, etc. But you may not be as familiar with some of the South’s most famous seafood dishes! In this post we’ll...
by William Bradford | Jan 15, 2019 | Uncategorized
It’s Hot N’ Spicy Day, so let’s talk about one of the most popular spicy dishes in the world: Kimchee! While there are all sorts of variations of Kimchee, it is most commonly recognized as fermented cabbage with a bevy of seasonings. But Kimchee is not simply a...
by William Bradford | Jan 9, 2019 | Uncategorized
At Samuels, we can’t get enough Oysters! They make for the best soups, salads, and stuffings, and they taste amazing grilled, broiled, fried, or simply served raw on ice. However, one preparation will always have our hearts: Oysters Rockefeller. And today,...
by William Bradford | Dec 28, 2018 | Fish Tales® Network
Have you ever cooked with Dried Plums (also known as Prunes?) They are certainly underrated, but their moist, rich, and sweet flavors help to heighten the taste of other ingredients and make both sweet and savory dishes more complex in flavor. They are also...
by William Bradford | Oct 2, 2018 | Fish Tales® Network
Happy National (Fish) Taco Day everyone! It seems like some of the best foods are made when cultures come together. While the history of the fish taco is pretty unclear, most foodies tend to agree that it all started when Japanese Sailors landed in Mexico...
