by William Bradford | Aug 23, 2019 | Uncategorized
Are you looking for the perfect seafood tapas addition? Marinated White Anchovies are this week’s featured special of the week. Also known as “boquerones,” White Anchovies are caught in the Mediterranean. Anchovies fished in the Mediterranean (as opposed to the...
by William Bradford | Feb 25, 2019 | Uncategorized
Mussels are a favorite on seafood menus around the country, and we’re sure you’re familiar with our great selection live Mussels! But did you know that we have an excellent shortcut to make your Mussel dishes even easier? Let us introduce you to Cooked Mussel Meat: a...
by William Bradford | Feb 16, 2019 | Uncategorized
Have you always wanted to try out Alligator, but could never find the spot to buy it, or weren’t sure how to cook it? Well look no further! Samuels is offering a great product that will give you your chance to try out delicious Gator meat! From ‘Bayou’s Catch’,...
by William Bradford | Feb 9, 2019 | Uncategorized
Caught in the clean blue waters off Australia’s Western Coast, Fremantle Octopus Hands are loved by Chefs all over the world. A joy to work with, our Fremantle Octopus has already been tenderized, ensuring easy cooking and a delectable texture. And what makes this...
by William Bradford | Jan 25, 2019 | Uncategorized
It’s time for the Feast of the Saints and we know our chefs are working hard to serve meals that are divine. That’s right, it’s Valentine’s Day – the second busiest day of the year for restaurants, right after Mother’s Day. And while you’re gearing up, we want...
